Food is central in my life.
Michelin Starred restaurants, book productions, food magazines, expositions, these are just some of my specialties.
I was born and raised in Rome, Italy, in a very food-oriented family. I cooked my first pasta dish when I was 5 years old.
My comfort with food and the people that create food brought me together with the most renowned food professionals, creative directors and editors worldwide.
Join me and let’s shape the future of food together.